Urban food insecurity is distinct from that experienced in rural areas and must be addressed through a different set of policies. The United Nations’ Sustainable Development Goal (SDG) 2, as part of a new international directive, recommends that governments aim to improve food security and nutrition over the next 15 years in response to the global challenge of fostering sustainability. SDG 2 provides an avenue for governments to create and develop food security-related policies and regulations.
This brief recommends governments support the role of the informal food economy, integrate non-food issues related to food security (such as spatial planning and infrastructure), collaborate with supermarkets to create policies catering to the poor and track food consumption patterns to develop strategies for improved food options.